Kenya · Kirinyaga County
Kirinyaga Ember
Medium roast
Kiangoi Factory
We asked ourselves what a Kenyan would taste like roasted a touch further, and Ember is the answer. The bright fruit softens into plum and cranberry, and a molasses depth takes over the finish. Surprisingly excellent as espresso.
Tasting notes
- Plum
- Molasses
- Cranberry
- Altitude
- 1,600–1,800 m
- Process
- Washed
- Varietal
- SL28, Ruiru 11
- Roast
- Medium
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