Colombia · Pitalito, Huila
Huila Caramelo
Medium roast
Finca La Esperanza
Doña Marta's farm in Pitalito is where we send new team members to learn what a well-run washing station looks like. Her Caturra is fermented for 36 hours, giving a bright red-apple acidity wrapped in caramel sweetness. It is our most forgiving coffee: great in a French press, a Chemex or a rushed morning.
Tasting notes
- Caramel
- Red apple
- Milk chocolate
- Altitude
- 1,650–1,800 m
- Process
- Washed
- Varietal
- Caturra, Castillo
- Roast
- Medium
1
